U.S., Germany confident on euro zone reforms: statement

MUNKMARSCH, Germany (Reuters) - Treasury Secretary Timothy Geithner and German Finance Minister Wolfgang Schaeuble expressed confidence on Monday in the ability of euro zone member states to implement reforms and achieve greater integration to overcome their debt crisis.

In a statement issued after talks on the German North Sea island of Sylt, where Schaeuble is holidaying, the two men commended the efforts of Ireland and Portugal to put their public finances on a more stable basis and also cited recent structural reforms by Spain and Italy.

"(The two men) emphasized the need for ongoing international cooperation and coordination to achieve sustainable public finances, reduce global macroeconomic imbalances, and restore growth," the statement also said.

(Reporting by Gernot Heller, writing by Gareth Jones)

Source: http://news.yahoo.com/u-germany-confident-euro-zone-reforms-statement-150234438--business.html

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Study: U.S. Military Men More Likely To Identify As Women ? CBS DC

File photo of military training. (credit: PIERRE ANDRIEU/AFP/GettyImages)

WASHINGTON (CBSDC) ??Male U.S. veterans are twice as likely to identify themselves as female compared to male civilians, according to a new study from a leading researcher in transsexuals in the military.

Nearly 24 years after research indicated that male-to-female transsexuals enlist in the military as a way to exhibit more masculinity, new data on the subject suggests that men who serve in the military are much more likely to identify as transgender than men who do not serve in the military. Following up on his 1988 paper, ?Transsexuals in the Military: Flight into Hypermasculinity,? psychologist George Brown has compiled research of more than 5 million service members that he says cements his earlier research. Brown?s 1988 paper relied on interviews from 11 male service members who identified themselves as female.

?I have data from a study I did in VA that demonstrates a prevalence double that in the nonmilitary population,? Brown told Courthouse News. ?It is unpublished data, pending presentation in San Francisco in the fall. It totally supports my 1988 work. The denominator in the study is over 5 million veterans. So, I am now confident that my early theory was correct.?

Brown, a veteran of the U.S. Air Force and a former member of the Department of Veterans Affairs, could not go into further detail about his findings as the study has yet to be published, citing confidentiality matters.

The study comes four years after the American Psychological Association?s Task Force on Gender Identity and Gender Variance concluded in 2008 that one in almost 12,000 male-to-female transsexuals had gone through some form of gender identity disorder, according to Courthouse News. Regulations from the Department of Defense hold firm to the stance that people who identify themselves as transgender are not allowed to serve in the military.

Others, such as Aaron Belkin, director of UCLA?s Palm Center, an institute for studying the military?s sexual minorities, believe that Brown?s research, which includes the idea that transgender service members volunteer for the more dangerous missions, is ?path-breaking.?

?Warrior identity and military masculinity are so revered in this society that people will do whatever it takes, including dying, for people to prove that they are ?real men,?? Belkin told Courthouse News. ?The fact that many [male-to-female] transgender individuals join the military to prove that they are ?real men? is a sad testament to the culture?s idealization of warrior masculinity.?

Brown?s research is the latest in the ongoing discussion of whether male-to-female transsexuals have a role in the military. The defense team for Bradley Manning, the alleged source behind the enormous intelligence leak that led to WikiLeaks, has pleaded in the past that Manning?s mental health was significantly affected by military standards against transgender troops.

Brown has not indicated when or where the study would be published.

Source: http://washington.cbslocal.com/2012/07/30/study-u-s-military-men-more-likely-to-identify-as-women/

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US women?reach Olympics quarters

The United States women's soccer team defeated Colombia 3-0 on July 28 in Group G play. Carli Lloyd, Abby Wambach and Megan Rapinoe scored for the U.S.

United States vs Colombia, Group G

GLASGOW, Scotland (AP) ? Abby Wambach's second-half goal put her atop the all-time list Saturday as the Americans dominated feisty Colombia 3-0, guaranteeing a spot in the quarterfinals of the London Games soccer tournament.

Megan Rapinoe scored in the first half and celebrated by wishing injured teammate Ali Krieger a happy birthday, and Carli Lloyd had a late goal in her return to the starting lineup.

But niceties were otherwise few and far between in a game that included 30 fouls ? with no altercation more painful than when Lady Andrade hit Wambach in the face in the 39th minute.

"I'm running toward the goal to get position, and I got sucker-punched," said Wambach, sporting a black semicircle under her swollen right eye after the game. "It's clear. We have it on film, so it's up to the Olympic committee and FIFA to decide what to do."

Wambach said Andrade kept on taunting in the second half and attempted another blow to the face ? but missed and hit Wambach's neck instead. When Wambach scored in the 74th minute to make the score 2-0, the achievement felt particularly sweet.

"Absolutely. It's interesting ? you think about yourself and what you would do on the street if somebody were to sucker-punch you," Wambach said. "And you have all of the lists of things that you would probably do to retaliate, but this is Olympics and I can't risk getting a red card, I can't risk getting a yellow card. We like to call it 'ice' ? stay ice cold. They're trying to get me to retaliate, and I'm proud of myself for not doing that."

Andrade called the play an accident.

"Nothing happened," she said through an interpreter. "It was just a normal part of the game. We were both running, she ran across me and we collided. I had my hands in the air. It was an accident."

Told that Wambach wants Andrade disciplined by the governing bodies, the Colombian said: "I think they should be, too, because they're the United States. The whistle always goes in their favor. They were hitting us and hitting us, but there was never a whistle."

Wambach looked like her younger self on her goal, sliding onto Tobin Heath's pass to beat two defenders. The 32-year-old striker joked that she was using her "blazing speed."

"Nobody puts balls to me like that anymore," Wambach said. "And she put it through. And I'm like, 'I've got to get there.'"

It was Wambach's sixth Olympic goal, moving her past Mia Hamm and Tiffeny Milbrett, an especially notable achievement given that Wambach missed the 2008 Games with a broken leg. It was also her second score of the tournament and her 140th career international goal, within striking range of Hamm's world record of 158.

The Americans didn't have the early defensive letdowns that they had against France in a 4-2 win three days earlier, but coach Pia Sundhage and the players weren't happy with a first half in which they just couldn't find a rhythm.

"It wasn't the prettiest game," goalkeeper Hope Solo said. "We needed that second goal. The speed of play was a little bit slow."

Rapinoe's goal came in the 33rd minute, a play set up when Alex Morgan intercepted a pass near the Colombia box. Morgan passed to Rapinoe, whose curling 20-yarder sailed over goalkeeper Sandra Sepulveda's outstretched hand.

Lloyd scored for the second time in two games as she started in place of Shannon Boxx. Boxx injured her right hamstring in the win over France and remains day-to-day.

The U.S. has one group game remaining against North Korea in Manchester on Tuesday, a match that will help determine the semifinal pairings. Colombia wraps up with France in Newcastle on the same day.

? 2012 Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Source: http://www.nbcolympics.com/news-blogs/soccer/u-s-womens-soccer-team-defeats-colombia-3-0-advances-to-olympic-quarterfinals.html

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Osteoporosis: important information | Revista Women's Health

Osteoporosis is one of the main problems facing women. It?s really alarming, because the cases of patients with osteoporosis are increasing continuously. And we really need to find a way to stop this.

Osteoporosis is a disease of deposit rate of calcium from bone that is slowly degenerating because of estrogen levels which decreases as women get older.

Apart from back pain, the most pervasive effect of osteoporosis is the loss of posture. And it?s important for us to maintain our position, even though we are older. So the best thing to do is to find effective ways on how to stop osteoporosis.

There are ways and ways that can help to avoid and prevent osteoporosis. Taking calcium supplements, osteoporosis is simply the loss of calcium in our bones causing them to become weak and painful.

Therefore, the main and most effective solution will be to take calcium supplements. It is necessary to replace the loss of calcium in our bones and bring back the power. The best time to take calcium supplements is when you reach the age of 50 years. However, you must be very careful because too much calcium can lead to hypercalcemia.

Drinking milk. Milk is one of the richest sources of calcium. It is important to at least one glass of milk a day to maintain calcium levels in bones. Other than that, the milk contains nutrients that will make you healthier. It can also help improve your sleep and is good for the skin.

Eating dairy products. Apart from milk and calcium supplements, it is also important to dairy products like eggs and cheese. These products are also rich in calcium and can replace the loss of calcium in your bones. Is a need to include at least one food or drink that is rich in calcium every day.

These are some ways to prevent osteoporosis. It can also improve your figure by exercising and eating a balanced diet. Make sure that you will be aware of the disadvantages in the future of the lack of calcium. But always remember to take it in moderation. Too will definitely detrimental, too.

Source: http://revistawomenshealth.com/diseases/osteoporosis/osteoporosis-important-information.html?utm_source=rss&utm_medium=rss&utm_campaign=osteoporosis-important-information

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How to best enjoy your Buffalo Mozzarella ? | Food and Drinks

Food and Drinks | Food and Drinks | * Written by maryparker | Friday, 27 July 2012 18:42 | Word Count: 575

The buffalo mozzarella is traditionally available in its smooth round structures ( like balls) but can at times be rolled to form small loaves. These loaves are at times filled with other traditional Italian herbs and fillers like sun-dried tomatoes , basil pesto , etc. The buffalo mozzarella can also at times be smoked in a smoking chamber to produce another variation of this cheese. At times during the manufacturing process of the buffalo mozzarella , the curds can be mixed with herbs or chilli peppers to create a whole range of flavoured buffalo mozzarella .

Beyond the production catchment area in and around Naples, where it is available readily , consumers primarily depend on the different online grocery and deli channels to source this Italian delicacy. To ensure quality you need to ensure that you order the buffalo mozzarella from an online Italian deli that is trustworthy and credible in terms of product authenticity and delivery lead time.

Once that you have that premium quality mozzarella delivered to your doorstep , you might be wondering how to best enjoy this Italian delicacy. To be honest the options are rather endless as to whichever Italian dish this is added to the enriched effect can easily be observed. But it is definitely worthwhile to explore few of the traditional Italian dishes you can make with the buffalo mozzarella.

Considering that one of the key features that makes the buffalo mozzarella truly unique is its freshness, the simplest and traditional way of having it by drizzling with extra-virgin olive oil and ground aromatic black pepper. In the summer months, it is ideally served in a mouth-watering combination of tomatoes , basil and oregano. However few of the other traditional Italian dishes with the buffalo mozzarella that deserve a mention are ?classicinsalata caprese? ,?? ?carrozza? , ?panzerottithat?.

The classicinsalata caprese is a salad that you can prepare rather easily once you have sourced some premium quality buffalo mozzarella. The cheese is combined with ripe tomatoes and dressed with sweet basil. As a final touch it needs some drizzle with extra-virgin olive oil. This is an ideal to be served with a bowl of hot pasta.

The carroza and the panzerottithat are how the buffalo mozzarella is tradionally enjoyed in Camapnia, where it all started with the buffalo mozzarella. To make the carroza you need to essentially sandwich the buffalo mozzarella between bread , dip it in batter and fry it to be enjoyed as a side dish. The panzerottithat are half moon shaped pasties made with the buffalo mozzarella and salami as its filling . You can also try out the ?crostini? where you serve the buffalo mozzarella and anchovies on toasted bread ? an ideal snack to served in parties or a family gathering !

The dishes that you can prepare with quality buffalo mozzarella are endless including an exclusive pizza topping or adding this special cheese to your pasta servings. Now that you have an idea of how to use the buffalo mozzarella in its most traditional ways ? all you need is an authentic source of this cheese and a passion to experiment more with it !

Looking for the best quality buffalo mozzarella for the Londoners has become easier than ever ! If you want buffalo mozzarella sourced directly Italy at the quickest time possible you should shop at www.nifeislife.com . There are more than 800 authentic Italian products available in this online deli that include the best quality cheeses , ham , pasta , sauces just to name a few at the most affordable prices !

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TylerFlorence: RT @lauriearons: @TylerFlorence on the line preparing a burrata 1st course at Mia & Kendricks wedding last night http://t.co/4WTAV3eO

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Source: http://twitter.com/TylerFlorence/statuses/227206129749479424

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Vanilla, Strawberry and Fudge Ice Cream Dessert - Creative Culinary

When I decided near the end of 2010 that I needed to find my own ?food blogging? tribe I was unsure what that would mean. It?s clear that some cities on both the east and west coast have a plethora of people who write, photo and do all things food. Here in Denver I felt very much like what I would call ?The Lone Stranger; so instead of lamenting what others had, I decided to start a Meetup group for local food bloggers. Fast forward 18 months and? I?ve been blessed with making some real friendships with people that ?get it.? Our families might not, our friends don?t see what the big deal is but having a relationship with real friends who understand the joy, frustration and sometimes even confusion of the world of food blogging can make my day. We can commiserate when too tired to cook, exalt when for some reason we have a unexplainable traffic spike and in the best way, can be a part of the synergy I craved when I thought of starting a group.

My friend Karen who blogs at Savoury Table gets it; we didn?t know each other that first time we met with a group of others in my home but now we seldom go a week without seeing each other; we talk on the phone several times a week and yes, we can both call with the most mundane food blogging issue and have someone on the other end of the phone that does not roll their eyes as if talking about this ?thing? that we invest so much time in is idiotic. I?m thankful for that. As? importantly we also share opportunities large and small.

One such opportunity recently came about because of Karen?s history with the Blue Bell Creamery brand. They are from Texas and so is she. When she heard their ice cream was now available in Colorado she was as excited as a kid and contacted them about coming to visit their facility. I?m not from Texas and frankly was not familiar with the brand so if her excitement was not matched by mine I did trust her judgement when she asked if I would like to accompany her for a tour and a tasting. Really? An ice cream tasting? Talk about a tough assignment right?? Lea Ann, who writes the Highlands Ranch Foodie blog would be joining us too and the morning before our meeting I queried followers on Twitter wondering who wanted to come. I might have been kidding but they were not..seems we?re going to have to schedule something a LOT bigger the next time!

As it turns out the Blue Bell facility in the Denver area is just minutes from me in Centennial, CO. They are a distribution facility so all of the ice cream is still made and packaged in Texas and shipped here for distribution to local grocers. See that truck?there is a goldmine of ice cream in there!

Blue Bell has a long history, starting in 1901 as the Brenham Creamery Company. First established to make butter from excess cream brought to them by local farmers, they would make small batches of ice cream for themselves but it was not a part of their product line.? It took a few years but eventually the creamery did decide to make ice cream for customers and would deliver it to neighbors by horse and wagon. In 1930 it was decided to change the name to Blue Bell Creameries, after the native Texas bluebell which grows as a wildflower.

In keeping with their that long tradition of making ice cream for employees, they always have ice cream products for employees stocked in a freezer. I just love their saying, ?We eat all we can and sell the rest.? That?s certainly a delicious part of working there; I?m filling out my application very soon!

Blue Bell makes an extraordinary number of flavors; some year round and others seasonal. This month they have a new flavor, Summer Strawberry Pie which is a strawberry ice cream with sweetened strawberries, flaky pie crust pieces and a whipped topping swirl. Can you say YUM? This was just one of the flavors we were able to enjoy at home. I also had some Orange Swirl which I loved?it?s sort of a Creamsicle in a container as it?s orange sherbet and vanilla ice cream.

During our tasting, we were lavished with samples of ice creams available in their half gallon packaging (YES, a real half gallon!) as well as some of their Snack Products.? While most of the snack products seemed marketed for kids, I tasted everything and even though a bit apprehensive I managed the Sour Apple Pops. While not my personal favorite I could sure see how they would appeal to someone who likes those sour type of treats. Filled with enough ice cream I decided I could only try one bite from their Coconut Fruit Bars. Did I love those? Stuffed or not it would have taken every person in that room to have pried that baby from my hands. Not only did I finish it but admit I might have looked around for more. So fabulous!

The day we went to visit was prior to the hellacious heat wave we had in Denver. The part of the facility where the ice cream is stored is kept at twenty degrees below zero. That would have felt so good compared to 107. Next time I hope they?re prepared; I?m coming over and I?m bringing a cot. Add to that respite delicious ice cream as far as the eye can see? Heaven.

Anxious to try making an ice cream treat of some sort at home, we were provided with coupons so that we could choose what appealed to us the most. While I admit I love ice cream, I have a strong affinity towards Vanilla Bean so I stepped WAY outside my comfort zone and and bought some Vanilla Bean with Fresh Strawberries. I decided to make a? dessert in a springform pan that began with a crumble made from ice cream sugar cones, butter, brown sugar and pecans. I layered the crumbs with ice cream and a rich fudge sauce, and topped it all with macerated fresh strawberries. I could tell you I ?recipe developed? for days putting this one together but the truth is I walked past those cones after buying the ice cream and it was a light bulb moment?how perfect would they be for the crumbs? The finished result was so good and so welcome on another overly warm day. Not my ideal for getting the perfect photo but then we eat the food I photograph, replicating this treat using solid shortening was not happening here!

Vanilla, Strawberry and Fudge Ice Cream Dessert

A vanilla and strawberry ice cream frozen dessert combined with a sugar cone crumble and a layer of rich fudge sauce.

Ingredients

Preparation

1. Put the ice cream in the refrigerator for at least 30 minutes to soften.

To Make the Chocolate Fudge Sauce:

2. Break the chocolate bar up into pieces and put into a microwave safe bowl. Add the half and half and heat on medium speed for 1 minute. Remove and stir and heat on medium for another minute, whisking the half and half into the chocolate to result in a spreadable sauce. Allow to cool completely.
3. To Prepare the Crust:
4. Preheat oven to 350 degrees
5. Break up the sugar cones and put them into a food processor; pulse briefly until the pieces are in large chunks.
6. Add the pecans, brown sugar and butter to the processor and process the mixture until well blended but not smooth. You want the crumble to have some chunks of both the cones and pecans in the mix.
7. Spread the mixture on a prepared pan (I cover my pans with aluminum foil to facilitate easy cleanup)
8. Bake for 5 minutes, remove from oven mix and redistribute the crumbs and bake for another 5 minutes until just lightly brown.Cool Completely.

To prepare the Ice Cream Dessert:

9. Empty all of the ice cream into a large bowl and stir smooth with a large spoon.
10. Place your springform pan onto double layers of aluminum and wrap the bottom tightly (the ice cream may leak a bit before it starts to freeze. Yes I found this out the hard way.)
11. Sprinkle half of the cooled sugar cone crumbs in the bottom of the springform pan.
12. Layer with half of the softened ice cream.
13. Sprinkle the rest of the crumbs evenly over the ice cream.
14. Dribble the chocolate sauce using a spoon over the entire surface of the dessert and then using a knife smooth the chocolate layer. Put the rest of the ice cream into the springform pan, smooth the top and wrap the entire pan in foil.
15. Put in the freezer and freeze until the ice cream has hardened; overnight if possible.

To Prepare the Strawberries for the Topping:

16. Slice the strawberries in thick slices, sprinkle with sugar, mix, cover and allow to set until time to plate the dessert.
17. When ready to serve, remove the springform from the dessert. Put it on a large plate or cookie sheet and flip it over to remove the metal bottom of the form. Using a serving plate, flip again to have the crust on the bottom.
18. To Serve, cut the dessert into slices and spoon the fresh strawberries on top.

2.0

http://www.creative-culinary.com/2012/07/vanilla-strawberry-and-fudge-ice-cream-dessert/

This recipe brought to you by ? Creative Culinary | A Food and Cocktail Blog | Website: www.creative-culinary.com

Many thanks to Karen for setting up this adventure and to Blue Bell?s District Manager Kevin McDermott for hosting us; it was fun to get to see the operation and now Blue Bell has a new Colorado fan! Blue Bell is available at most large grocery stores and Walmart in these states:

Alabama, Arizona, Arkansas, Colorado, Florida, Georgia, Indiana, Kansas, Kentucky, Louisiana, Mississippi, Missouri, New Mexico, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia and Wyoming.

Disclaimer: We were provided with ice cream but were not required to or compensated for posting and all opinions are mine, all mine.

Check out my friends recipes too! Karen did a Brandy Alexander and Lea Ann made a Summer Strawberry Ice Cream Pie!

Source: http://www.creative-culinary.com/2012/07/vanilla-strawberry-and-fudge-ice-cream-dessert/

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